提供學員認識智能化應用工具、設備與系統在食品供應鏈之應用實務，引導學員認識國際與國內在相關跨領域之應用實證，拓展學員了解在食品供應鏈管理與資通訊技術結合的發展趨勢。
Guiding students aware the application practicum of ICT tools, equipment and systems in the food supply chain. Students can learn the most recent international and domestic applications among these inter-disciple fields, and expand students'' understanding of the developing trends and potential of ICT for food supply chain management.
